Put a price
on the pantry.
Save pack prices once. Reuse ingredients and fillings across recipes, with units that make sense.
✳ FOR THE BUSINESS OF BAKING
Made with care.
Priced with confidence.
Your ingredients, your time, your worth.
Know the cost of every batch and turn your
craft into a better baking business.
Free to use. No account needed. Recipes stay with you.
GOOD THINGS TAKE CARE.LET’S COUNT IT ALL.
A LITTLE CLARITY, EVERY BATCH
Cinnamon buns
Ingredients & fillingUSD 8.01
Labor, packaging & overheadUSD 19.30
Cost per bunUSD 2.28
12-bun example · includes filling laborEvery ingredient accounted for✳Your time has value✳A price you can explain
A GOOD PLACE TO START
Small tools.
Useful answers.
From your first batch to next week’s orders.
Get a clear number, then make it your own.
THE WHOLE BATCH, THOUGHT THROUGH
There’s more
to your price
than flour.
The time at the mixer. The box and ribbon. The electricity. The batch that yields a little less than planned. OvenMelt helps you see it all.
Meet your new workbench ↗FROM THE PANTRY TO THE PICKUP
Put a price
Count your time.
Choose your margin.
See batch and portion costs, then prepare an editable quotation you can print or save.
Plan the orders.
Write the list.
Turn your active orders into combined ingredient quantities and whole-pack shopping estimates.
A little less guesswork.
A lot more possibility.
Make your first recipe ↗Private on this browser. Export a backup whenever you like.